[Product Overview]

Mangiferin, also known as Guanzhimu Ning. Pale grayish yellow acicular crystal (50% ethanol). It is found in the fruits, leaves and bark of Mangifera indica L., the sumac family plant, the rhizome and aboveground part of Anemarrhena asphodeloides Bge., the Iridaceae plant, and the flowers and leaves of Belamcanda chinensis (L.) DC.

[Other Name]: Mangiferin, Guanzhimu Ning

[Pharmacological properties]: melting point 267~272 ℃, slightly soluble in methanol, ethanol, water, soluble in hot dilute methanol, hot dilute ethanol, insoluble in non-polar solvent.

[Molecular Formula]: C16H12O4

[Molecular weight]: 268.26

[CAS No.]: 4773-96-0

[Package specification]: standard package: 25kg/cardboard bucket; Bulk cargo: 1kg/bag

[Storage conditions]: The product should be sealed and shaded, and stored in a dry, cool and well ventilated place.

[Shelf life]: 24 months

[Product application]: drugs, cosmetics, health care raw materials

[Physical and chemical indicators]

[Efficacy of Mangiferin]

Mangiferin: a natural miracle bioactive compound against lifestyle related diseases. It has good efficacy in the treatment of chronic bronchitis. It is the main effective ingredient of Tibetan medicine in the treatment of hepatitis and the antiviral active ingredient in the rhizome of Anemarrhena asphodeloides. It has a variety of health characteristics, such as.

1. Neuroprotective effect

2. Anti inflammatory activity

3. Cardiovascular protection

4. Hyperlipidemia

5. Oxidative stress

6. Anticancer

7. Treatment of diabetes

8. Protecting liver and promoting gallbladder

[Mangiferin application]

1. Drugs: used to develop antibacterial agents; Anti inflammation; New drugs with antipyretic and immunomodulatory effects. It has been proved to have protective effects on degenerative diseases such as atherosclerosis, cancer (i.e. breast cancer, colon cancer, nerve cancer, skin cancer and cervical cancer), obesity and diabetes. It also protects the body from damage associated with oxidative stress.

2. Skin care products: They can be used as antioxidants. The flavonoid structure of mangiferin has C-glycosyl bonds and polyhydroxy components, which help it to eliminate free radicals, thus producing effective antioxidant effects and a variety of biological activities.

3. Health food: It can be used as a dietary supplement to improve the immunity of the body.